Chef De Partie - Sangeetha Vegetarian Restaurant

To manage and execute food preparation within an assigned section of the kitchen, ensuring all dishes meet the high-quality standards of

• Oversee the preparation and presentation of dishes in your assigned section (e.g., dosa, curry, rice, tandoor, or snacks).
  
• Ensure consistent taste, texture, and presentation aligned with brand standards and recipes.
  
• Supervise Commis Chefs and Kitchen Helpers in the section to ensure smooth operation.
  
• Ensure all mise en place is prepared ahead of service time.
  

• Adhere strictly to food safety, hygiene, and sanitation standards at all times.
  
• Ensure proper storage, labelling, and rotation of ingredients to prevent wastage and spoilage.
  
• Conduct daily checks on equipment and kitchen tools to ensure cleanliness and functionality.
  

• Collaborate closely with Head Chef and other CDPs to ensure timely delivery of food orders during peak periods.
  
• Communicate effectively with front-of-house staff for special orders, dietary requirements, or allergy concerns.
  
• Provide support across other sections when necessary to maintain kitchen efficiency.
  

• Assist in monitoring stock levels and report low inventory to the Head Chef/Kitchen Manager.
  
• Help reduce kitchen waste and contribute to cost control by optimising ingredient use.
  

• Guide and train junior kitchen staff to maintain standards and improve performance.
  
• Contribute to menu development and suggest improvements based on customer feedback and seasonal ingredients.
  

• Minimum 2-3 years of experience in a similar role, preferably in vegetarian or Indian cuisine.
  
• Strong knowledge of South Indian dishes and preparation techniques.
  
• Ability to handle pressure and manage a fast-paced kitchen environment.
  
• Excellent teamwork, leadership, and communication skills.
  
• Commitment to cleanliness, quality, and continuous improvement.
  
• Willing to work weekends, public holidays, and rotational shifts.
  
• Physically fit and able to stand for extended hours.
  

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

• Maternity leave
  
• Meal provided
  
• Opportunities for promotion
  
• Parental leave
  
• Professional development
  

Schedule:

• Fixed shift
  
• Holidays
  
• Monday to Friday
  
• Weekend jobs
  

Supplemental Pay:

• Overtime pay
  
• Performance bonus
  
• Yearly bonus
  

Ability to commute/relocate:

• Kuala Lumpur: Reliably commute or planning to relocate before starting work (Preferred)
  

Experience:

• Kitchen: 3 years (Preferred)
  

Location:

• Kuala Lumpur (Preferred)
  

Willingness to travel:

• 75% (Preferred)
  

Work Location: In person