WOK COOK KOLUMPO KOPITIAM PUNCAK ALAM)

• Comply with the conditions of the food hygiene policies.
  
• · Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
  
• · Accepting store deliveries.
  
• · Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
  
• · Control food stock and food cost in his section/kitchen.
  
• · Cook food and prepare top-quality menu items in a timely manner.
  
• · Communicate assistance needed during busy periods.
  
• · Ensure that all stocks are well maintained.
  
• · Ensure that mise en place for food preparation is completed in your section.
  
• · Ensure the quality of the food items.
  
• · Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  
• · Ensure and prepare mise-en-place for restaurant as per SOP
  
• · Ensure the proper sanitation and cleanliness of surfaces and storage containers.
  
• · Follow and maintain cleanliness and good hygiene practices in the kitchen.
  
• · Inform Chef of excess food items for use in daily specials.
  
• · Inform F&B service staff of available items and available chef special menu.
  
• · Keep work area at all times in hygienic conditions according to the rules set by the restaurant.
  
• · Monitor the quality and quantity of food that is prepared.
  
• · Operate kitchen equipment safely and responsibly.
  
• · Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
  
• · Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  
• · Prepare fresh ingredients for cooking according to recipes/menu.
  
• · Responsible to maintain food logs.
  
• · Support the Demi, Chef de Partie or Commis II in the daily operation and work.
  
• · Test foods to ensure proper preparation and temperature.
  
• · To assist chef de partie in preparing food according to the requirements or recipes or standards, andthe specifications for his department.
  
• · To assist chef with chopping, packing and helping/learning with dishes.
  
• · Follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
  
• · Work according to the menu specifications by the Chef de Partie.
  
• · Need to be flexible and willing to help other departments at busy times as and when required.
  

Job Types: Full-time, Permanent

Pay: RM1,900.00 - RM2,700.00 per month

Schedule:

• Day shift
  

Ability to commute/relocate:

• Cheras (Kuala Lumpur): Reliably commute or planning to relocate before starting work (Required)
  

Application Question(s):

• Your expected salary (required)
  

Work Location: In person