JOB RESPONSIBILITIES:


  • Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.
  • Cleans food preparation areas as determined by law and company policy
  • Prepares foods to the specifications and standard of restaurant
  • Prepares food according to the guests ordering
  • Acts as liaison to front-of-house employees to ensure proper food service temperature
  • Orders ingredients and spices as needed
  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
  • Portions, arranges, and garnishes food based on restaurant specification and standard
  • Assists other cooks during the food assembly process
  • Estimates expected food consumption and organizes preparation
  • Prepares any necessary preparation (mise en place) before meal service begins
  • Stays open until the last customer leaves
  • Cleans up after business hours
  • Alters dishes based on consumer suggestions or requirements
  • �Clean as you go†every tasks


JOB REQUIREMENTS:


  • Culinary certificate or equivalent qualification in Food Service Management or related field, with a focus on Asian cuisine preferred.
  • Proven experience as a Demi Chef or similar role in a professional kitchen, demonstrating expertise in designated culinary techniques and flavors.
  • Strong culinary skills and proficiency in specific cuisine.
  • Knowledge of food safety and sanitation standards, including HACCP and ISO22000, ensuring compliance in kitchen operations.
  • Effective communication and teamwork abilities, facilitating collaboration with kitchen staff and management.
  • Ability to work under pressure and meet deadlines, maintaining composure during busy service periods.


*For any inquiries or fast response kindly WhatsApp:0 11-6068 7197 / 019-3040812 (HR Department)


Job Types: Full-time, Permanent


Pay: RM2,000.00 - RM2,500.00 per month


Benefits:


  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development


Schedule:


  • Afternoon shift
  • Day shift
  • Early shift
  • Evening shift
  • Rotational shift


Supplemental Pay:


  • Overtime pay


Work Location: In person

Salary

USD 23,828 - 30,171 /yearly

Yearly based

Location

M14 , Malaysia Kuala Lumpur, M14, Malaysia

Job Overview
Job Posted:
1 month ago
Job Expire:
1 week from now
Job Type
Full-Time
Job Role
Chef

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Location

M14 , Malaysia Kuala Lumpur, M14, Malaysia