Job Responsibilities


  • Assist in the production line to handle baking, stuffing, shaping and finishing high-quality bread.


  • Manage outlet production operation and flow.


  • Train and guide new staff on baking skills and SOPs.


  • Monitor production cost and ensure product quality.


Maintain cleanliness and follow hygiene standards.


Job Requirements


- Minimum 3 years and above related bakery working experiences & knowledge.


  • Proven experience managing and training a team of 5 - 10 staff.


  • Able to work independently as well as in a team.


  • Leadership, able to guide and train for new join staff


  • Willing to travel between outlets as required.


Job Types: Full-time, Permanent


Pay: Up to RM4,500.00 per month


Benefits:


  • Flexible schedule
  • Opportunities for promotion
  • Professional development


Application Question(s):


  • Do you have any experiences in supervise and train staff? How many pax that you have supervise before?


Work Location: In person

Salary

USD 47,656 - 60,343 /yearly

Yearly based

Location

M01 , Malaysia Johor Bahru, M01, Malaysia

Job Overview
Job Posted:
1 month ago
Job Expire:
2 weeks from now
Job Type
Full-Time
Job Role
Baker

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Location

M01 , Malaysia Johor Bahru, M01, Malaysia