F&B Outlet Supervisor / Team Leader


Job Scope & Responsibilities:


  • Greet and welcome customers in a friendly and professional manner.
  • Lead daily outlet operations and ensure smooth service flow.
  • Supervise, coach, and motivate the service crew.
  • Monitor customer service quality and ensure SOP compliance.
  • Handle opening and closing procedures, including cash reconciliation.
  • Manage inventory and stock levels; ensure timely ordering and receiving.
  • Train new team members and provide performance feedback.
  • Ensure high levels of customer satisfaction through excellent service.
  • Manage employee scheduling and manpower planning.
  • Resolve customer complaints and handle escalations professionally.
  • Ensure cleanliness, hygiene, and safety standards are met.
  • Report operational issues or improvements to higher management.


Skills Required:


  • Strong leadership and communication skills.
  • Good problem-solving and conflict-resolution ability.
  • Knowledge of POS system and F&B operations.
  • Ability to multitask under pressure.
  • Minimum 1-2 years of experience in a similar role.
  • Good communication and interpersonal skills.
  • Team player with a positive attitude.
  • Able to work in a fast-paced environment.
  • Basic English or local language proficiency.
  • Minimum SPM or equivalent qualification (preferred but not mandatory).
  • Prior experience in a similar role is an advantage.
  • Friendly, polite, and customer-focused attitude.
  • Willing to work shifts, weekends, and public holidays.
  • More knowledge of food and beverage is a plus.


Employee Benefits:


  • Basic salary + Team performance incentives
  • Monthly off days (e.g. 4 days/month)
  • Annual bonus or KPI-based bonus
  • Staff meals and staff discounts
  • Uniform provided
  • Medical leave and annual leave
  • Career advancement (e.g. to Outlet Manager or Area Manager)
  • Internal training and leadership development programs
  • Competitive monthly salary
  • Attendance or performance incentive
  • Staff meals provided during shift
  • Uniform provided
  • EPF & SOCSO contribution
  • On-the-job training
  • Annual leave, sick leave, and public holidays
  • Staff discounts


[State basic salary or “Based on experienceâ€]


Job Types: Full-time, Permanent, Fresh graduate


Pay: RM2,000.00 - RM3,500.00 per month


Benefits:


  • Flexible schedule
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development


Ability to commute/relocate:


  • Malaysia: Reliably commute or planning to relocate before starting work (Preferred)


Education:


  • STM/STPM (Preferred)


Experience:


  • Related: 1 year (Preferred)


Work Location: In person

Salary

USD 29,123 - 36,876 /yearly

Yearly based

Location

M01 , Malaysia Johor Bahru, M01, Malaysia

Job Overview
Job Posted:
1 month ago
Job Expire:
2 weeks from now
Job Type
Full-Time
Job Role
Area Manager

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Location

M01 , Malaysia Johor Bahru, M01, Malaysia