· Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task
· Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all kitchen appliances and areas of responsibilities are clean, neat,' sanitize and presentable
· Complies with and ensures that the Hotels :
· Health, Safety and Hygiene Policy
· House Rules and Regulations
· Grooming and Appearance Standards
· Ensures punctual attendance and adheres to duty schedules as directed by the Exec. Chef
· Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
· Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
· Prepares and services all food items according to hotel recipes and standards
· Ensures consistency in taste and presentation of all food items
· Maintains daily mis-en-place and prepares certain food items for the following days duties
· Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Assumes responsibilities of the Demi Chef in their absence
· Performs related duties and special projects as assigned
- Any other duties that may be assigned by superior from time to time
Job Types: Full-time, Permanent
Pay: RM1,850.00 - RM2,100.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Work Location: In person
Salary
USD 20,915 - 26,484 /yearly
Yearly based
Location
M01 , Malaysia Bandar Penawar, M01, Malaysia
M01 , Malaysia Bandar Penawar, M01, Malaysia
